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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well. Ingredients:
1 lb ground beef |
1/3 cup onion, chopped |
1/4 teaspoon crushed red pepper flakes |
1/2 teaspoon paprika |
1/2 teaspoon dried oregano |
1/2 teaspoon garlic powder |
1/2 teaspoon garlic salt |
1/2 teaspoon cumin |
1/2 teaspoon black pepper |
1 teaspoon salt |
1 teaspoon dried basil |
2 teaspoons chili powder |
1 cup onion, chopped |
7 3/8 ounces hormel chili without beans (lunchbox size) |
1 (15 ounce) can tomato sauce |
1 cup water |
Directions:
1. Brown hamburg and 1/3 cup onion.
2. Drain.
3. Combine hamburg onion mix and remaining ingredients.
4. Simmer 2 hours.
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