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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I came up with this when I needed to use up hot dogs and wanted something different. Great party or game food. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 garlic clove, minced |
4 hot dogs, sliced into 1/2- inch pieces |
1 tablespoon chili powder |
1 tablespoon ground cumin |
1 (8 ounce) can tomato sauce |
1 (12 inch) boboli pizza crusts |
1 -2 cup cheddar cheese |
Directions:
1. In a medium skillet over high heat, add beef, onion, and garlic. Brown for about 2 minutes.
2. Season with salt and pepper, then add hot dogs and continue browning, another 3 minutes. Add chili powder and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
3. Place mixture on pizza crust and top with cheese.
4. Bake at 400 for 20 minutes.
5. Top with favorite chili dog toppings like saurkraut, raw onion, chopped tomato, relish or mustard.
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