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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 24 |
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You can make and take this in a crockpot. It is very easy to make and delicious too. We used to have this at our potlucks and the crockpot keeps it hot till it is gone (which doesn't take long). The 4 hours is approximate, just cook till cheese and all is hot and incorporated. Ingredients:
2 (15 ounce) cans chili with beans |
1 lb velveeta cheese |
4 drops hot sauce |
Directions:
1. Using food processor, process chili with beans until smooth.
2. Cut up cheese into small chunks.
3. Place all ingredients in crockpot on low till cheese melts.
4. Stir once in a while till all is smooth.
5. When smooth and hot, serve with corn chips or tortilla chips.
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