Chili Cumin and Lime Snapper |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is good with any mild white fish. We have made it with Tilapia, Orange Roughy, etc. A nice, light dinner. Ingredients:
2 tablespoons flour |
2 teaspoons ground cumin |
1 tablespoon chili powder |
1 teaspoon dried ancho chile powder |
1 teaspoon garlic salt |
1 teaspoon ground pepper |
1 egg white |
3/4 lb red snapper fillet (see note in description) |
1 tablespoon grapeseed oil or 1 tablespoon coconut oil |
Directions:
1. In a pie pan or shallow bowl combine first 5 ingredients (flour - pepper).
2. In a second pie pan or shallow bowl beat egg white.
3. Dip fish in egg white and then into flour mixture, coating well and shaking off excess.
4. Heat oil in skillet over medium high heat.
5. Saute fish for 3 minutes and then flip fish and saute for 5 minutes of other side or until fish is done.
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