Chili Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Cream Cheese Frosting with a bite! Warm but not too hot. Great for frosting Cinco 'de Chili Chocolate Cupcakes or any Cupcakes for that matter. Make it mild or as hot as you like. Ingredients:
1 teaspoon ground ancho chile pepper |
1/8 teaspoon cayenne pepper |
1/2 teaspoon ground cinnamon |
4 cups confectioners' sugar, or more as needed |
1 (8 ounce) package cream cheese, softened |
1/2 cup butter, softened |
1/2 teaspoon clear vanilla extract, or to taste |
Directions:
1. In a bowl, sift the ground ancho chile, cayenne pepper, and cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Use to frost cupcakes or cakes.
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