Directions:
- Place corn in a food processor; cover and process until coarsely chopped. In a large skillet, saute onion and chili powder in butter for 2 minutes or until onion is tender. Add corn and cheddar cheese; cook and stir until cheese is melted.
- Remove from the heat; stir in the bacon, sour cream and pepper. Serve warm with tortilla chips. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.85 Kcal (493 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 8% | |
| Sodium | 344.96mg | 14% | |
| Potassium | 126.79mg | 3% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.63 Kcal (1280 kJ) | ||
| Calories from fat | 200.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 13% | |
|---|---|---|---|
| Cholesterol | 62.87mg | 8% | |
| Sodium | 894.63mg | 14% | |
| Potassium | 328.83mg | 3% | |
| Total Carbs | 6.29g | 1% | |
| Sugars | 1.42g | 2% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 19.11g | 15% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 66mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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