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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili. Ingredients:
1 package (8-1/2 ounces) corn bread/muffin mix |
1/3 cup milk |
1 egg, lightly beaten |
1 can (4 ounces) chopped green chilies |
2 tablespoons sugar |
3/4 cup frozen corn, thawed |
Directions:
1. Place corn bread mix in a large bowl. Combine the milk, egg, chilies and sugar; stir into corn bread mix just until moistened. Fold in corn.
2. Pour into a greased 9-in. round baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Cut into wedges; serve warm. Yield: 8 servings.
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