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Chili Con Queso
 
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Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Servings: 2
This is an oh-so-easy, cheesy appetizer or snack. I recently made it for a backyard picnic, and everyone loved it. The brand of salsa I use is Newman's Own Chunky Roasted Garlic - Medium. It's very mild and not spicy at all. If you prefer a little more of a kick, add a finely chopped jalepeno pepper or other hot pepper of your choice. Enjoy!
Ingredients:
1 (16 ounce) jar salsa, medium heat
1 cup sharp cheddar cheese, shredded (yellow cheddar)
1/2 cup monterey jack cheese, shredded
1 tablespoon cilantro, chopped
Directions:
1. In a medium microwave-safe mixing bowl, combine all ingredients except cilantro.
2. Microwave on high for 5-8 minutes, stirring every 1 minute, until texture is smooth (cheese should be completely melted and not stringy or chunky).
3. Stir in cilantro.
4. Serve hot or warm with tortilla chips.
By RecipeOfHealth.com