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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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An adopted recipe from Zaar that I have not had the time to test. *Update* I've had the time to test it and: I don't like it. Test over. Why couldn't this have been a multiple choice test? Prepare at your own risk. Ingredients:
1/2 cup carrot, diced |
2 cups sour cream |
1/2 cup yellow onion, diced |
1 teaspoon cumin, ground |
1 tablespoon dijon mustard |
1 tablespoon chili powder |
2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley, crushed |
Directions:
1. Combine all of the ingredients, blending thoroughly.
2. Cover and chill.
3. SUGGESTED DIPPERS: Brussels Sprouts, Salami,.
4. Cocktail Rye Bread.
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