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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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basic chili recipe (1 serving equals about 2 cups) Ingredients:
2 lb ground beef |
2 onions |
1 green pepper |
4 tbsp chili powder |
2 tsp garlic |
2 tsp cumin |
2 tsp red pepper flakes, crushed |
2 1/2 cups tin kidney beans, rinsed (1 19 oz. tin) |
7 cups canned tomatoes (2 28 oz. tins) |
Directions:
1. brown ground beef and remove the fat
2. add onions and peppers and stir until softened a bit
3. Add spices and tomatoes including juice
4. rinse beans and add to the pot
5. cook over low heat for about an hour to combine flavours
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