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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I have not tried this yet, but hopefuly, will be as soon as I get around to it. The original recipe calls for 8 tablespoons of chilli powder. If your game. It's up to you . Ingredients:
1 1/2 kg lean beef, cut into 1 1/4 cm cubes |
5 onions, finely chopped |
2 tablespoons corn oil |
350 ml beer |
5 tablespoons fresh chili powder |
3 tablespoons tomato puree |
4 garlic cloves, crushed |
2 tablespoons ground cumin |
1 tablespoon dried oregano |
2 dashes tabasco sauce |
Directions:
1. Saute the onion and garlic in oil. Stir in the beef cubes and quickly brown. Add the chilli powder, oregano,cumin,Tabasco, tomato puree and beer.
2. Cover and simmer for about 45 minutes, adding more liquid if necessary. Uncover, taste for seasoning, then simmer for about 15 minutes more.
3. Serve with hot rice and or red kidney beans.
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