Chili.... Chili-Beef Dinner |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Chili dinner with no beans, just plain good stick to your bones dinner! Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 -2 garlic clove, minced |
1 teaspoon salt |
1 teaspoon chili powder |
1 (16 ounce) can tomatoes, cut up and drained |
1 (6 ounce) can tomato paste |
2 cups water |
1 cup uncooked elbow macaroni |
Directions:
1. Brown the ground beef in a large skillet, drain and set aside. Remove beef, using the same skillet, add onion, garlic, salt, chili power, tomatoes, tomato paste and water.
2. Bring to a boil and cover for 15 minutes stirring occasionally.
3. Remove the lid and simmer for 10 minutes or until sauce is thickened and macaroni is tender.
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