Directions:
- Brown the ground beef in a large skillet, drain and set aside. Remove beef, using the same skillet, add onion, garlic, salt, chili power, tomatoes, tomato paste and water.
- Bring to a boil and cover for 15 minutes stirring occasionally.
- Remove the lid and simmer for 10 minutes or until sauce is thickened and macaroni is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.82 Kcal (929 kJ) | ||
| Calories from fat | 92.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 452.6mg | 19% | |
| Potassium | 345.47mg | 7% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.52 Kcal (475 kJ) | ||
| Calories from fat | 47.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 16% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 16% | |
| Sodium | 231.63mg | 19% | |
| Potassium | 176.8mg | 7% | |
| Total Carbs | 8.05g | 5% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 8.75g | 34% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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