Chili Chicken With Avocado Mango Relish

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

This is a fantastic recipe that I obtained from one of my bunko girlfriends. She served this at her last bunko party alongside some of the best potatoes and salad I have ever eaten. Enjoy

Ingredients:

1/4 cup olive oil

2 tablespoon red chili powder

1/2 teaspoon ground cumin

1 teaspoon fresh garlic minced

1/2 teaspoon fresh oregano

4 boneless skinless chicken breasts

1/4 cup olive oil

1 leek white part only chopped

1 clove garlic minced

1 pound fresh spinach

relish

1 large mango diced

1/2 medium red onion diced

1/2 bunch cilantro chopped

1 avocado diced

1 small red bell pepper seeded and diced

juice of 1 lime

1/2 teaspoon salt

Directions:

1. Combine first 5 ingredients in a mixing bowl then put chicken in bowl and toss.
2. Marinate chicken refrigerate for 3 hours.
3. Combine all relish ingredients and set aside.
4. When ready to prepare meal get two sauté pans.
5. In one pan heat oil and add leeks and cook until tender then add garlic and cook until brown.
6. Add spinach and sauté until almost wilted.
7. In the other pan pull chicken from marinade and discard marinade.
8. Sauté chicken 4 minutes per side then drain and put on a bed of spinach on each plate.
9. Top with relish and serve immediately.

By RecipeOfHealth.com