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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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A spicy, marinated skillet dish. Chill out and try some chili chicken! Ingredients:
1/2 teaspoon cider vinegar |
1 teaspoon soy sauce |
2 tablespoons ginger garlic paste |
1 tablespoon chili sauce |
salt to taste |
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces |
1 tablespoon vegetable oil |
1 onion, chopped |
1 green bell pepper, chopped |
1 tomato, chopped |
1 teaspoon cornstarch |
1/2 cup water |
Directions:
1. In a glass dish mix together the vinegar, soy sauce, ginger garlic paste, chili sauce and salt. Place chicken in dish, cover and marinate in the refrigerator for 3 to 4 hours.
2. Remove chicken pieces from dish and set marinade aside. Saute chicken pieces in a small skillet in a little bit of oil. Then heat oil in a medium skillet and saute onions, bell pepper and tomato. Add the marinade and sauteed chicken pieces. Cover skillet and let all simmer for 5 to 7 minutes, or until chicken is cooked through and no longer pink inside. Combine cornstarch and water and mix together to make a paste. Add paste to skillet and stir until mixture thickens.
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