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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from a cookbook called Survival For the Fittest. Ingredients:
1 tablespoon olive oil |
1 red onion, finely diced |
500 g ground chicken |
2 teaspoons minced garlic |
2 teaspoons minced ginger |
1 red capsicum, finely chopped |
1 tablespoon fish sauce |
2 tablespoons sweet chili sauce |
salt and pepper |
2 tablespoons chopped coriander |
Directions:
1. Heat oil in frypan.
2. Add onion - cook 3 minutes till soft.
3. Add chicken and garlic and ginger.
4. Cook 7 minutes till browned.
5. Break up lumps of mince with wooden spoon whilst cooking.
6. Add capsicum and cook further 5 minutes.
7. Add fish sauce and sweet chili sauce and season to taste.
8. Stir in coriander.
9. Serve with noodles or rice or toss through salad leaves.
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