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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup water |
1 cup sourdough starter |
3 cups bread flour |
1/2 cup rye flour |
1 tablespoon sugar |
1 teaspoon salt |
1 package active dry yeast |
1/3 cup shredded dry jack or parmesan cheese |
1/4 cup minced fresh jalapeño chilies |
Directions:
1. Add ingredients to bread machine pan according to manufacturer's directions.
2. Select basic cycle.
3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
4. To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast, 1/2 cup shredded dry jack or parmesan cheese, and 1/3 cup minced fresh jalapeño chilies.
5. Nutritional analysis per ounce.
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