Chili Cheese Shrimp

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 10

Easy appetizer that will disappear fast.

Ingredients:

2 (8 ounce) packages cream cheese, softened

2 tablespoons worcestershire sauce

1/4 teaspoon grated lemon peel

1 tablespoon lemon juice

1/2 cup sliced green onion

1/8 teaspoon tabasco sauce

1 (12 ounce) bottle chili sauce

1 tablespoon horseradish

12 ounces small cooked shrimp

Directions:

1. In a bowl, beat the first 6 ingredients together until smooth.
2. Spread into the bottom of a shallow one-quart dish.
3. Mix the chili sauce and horseradish. Spread this over the cream cheese mixture.
4. Top with shrimp. Serve cold with crackers.

By RecipeOfHealth.com