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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This came from Better Homes and Gardens Fondue and Tabletop Cooking. I have not tried this recipe. Ingredients:
8 ounces canned tomatoes |
8 ounces process american cheese, shredded (2 cups) |
1/3 cup finely chopped canned chilies |
Directions:
1. Drain tomatoes, reserving juice. Finely cut up tomatoes; add cheese, chilies, and 1/3 cup reserved juice. Heat slowly till cheese melts, 10-12 minutes, stirring occasionally.
2. Serve warm. (If mixture thickens, stir in a little tomato juice).
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