Chili-Cheese Rice Frittata |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From TOH Quick Cooking Magazine. Ingredients:
1 green pepper, chopped |
1 red onion, chopped |
1/2 cup sliced green onion |
1 tablespoon butter or 1 tablespoon margarine |
1 1/2 cups cooked rice |
1 1/2 cups shredded cheddar cheese |
1 medium tomato, seeded and chopped |
1 (4 ounce) can chopped green chilies, drained |
5 eggs |
1/3 cup milk |
1 -2 teaspoon worcestershire sauce |
1/2-1 teaspoon salt |
1/4-1/2 teaspoon hot sauce |
salsa |
Directions:
1. In a 10-inch ovenproof skillet, melt butter.
2. Saute green pepper and onions until tender.
3. Remove skillet from heat and stir in rice, cheese,tomato, and chilies.
4. In a bowl, mix together eggs, milk, Worcestershire, salt, and hot sauce.
5. Stir into the rice mixture.
6. Bake, uncovered, at 350 degrees for 20-25 minutes or until tests done.
7. Cut into wedges and serve with salsa.
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