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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Ready, Set, Cook! Special Edition Contest Entry. A VERY versatile dish: This is a great recipe that incorporates the chili, cheese and the potatoes all in one dish. Everyone loves chili/cheese poured over french fries, tater tots, baked potatoes, etc. A twisted variation of chili. This is a huge hit with my kids, they really enjoy it served over eggs. I'm also asked to bring this as a dip with tortilla chips at parties, a big favorite. Ingredients:
1 lb ground chuck |
1 lb spicy bulk sausage |
1/2 cup green onion (chopped) |
1 tablespoon worcestershire sauce |
1 (1 lb) box velveeta cheese (cubed) |
1 (10 ounce) can rotel tomatoes |
1 teaspoon garlic powder |
2 tablespoons chili powder |
1 teaspoon cumin |
1/4 cup cilantro (chopped) |
1 tablespoon white wine vinegar |
1 (10 3/4 ounce) can cream of mushroom soup |
20 ounces simply potatoes diced potatoes with onion |
Directions:
1. Brown sausage and ground chuck in skillet.
2. Drain well.
3. Place meat and all other ingredients into crockpot and cook until cheese is melted and bubbly.
4. Stir occasionally.
5. SUPER EASY!
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