Chili-Cheese-Potato Tot Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Southern Living Ingredients:
2 lbs lean ground beef |
1 onion, chopped |
2 (15 1/2 ounce) cans chili starter (bush's chili magic chili starter traditional recipe) |
1 (14 1/2 ounce) can petite diced tomatoes |
1 (11 ounce) can mexicorn whole kernel corn, rinsed and drained |
1 (8 ounce) package shredded colby-monterey jack cheese |
1 (32 ounce) package frozen tater tots |
1/4 cup pickled sliced jalapeno pepper (or 2 fresh jalapeno peppers, sliced) |
Directions:
1. Cook ground beef and onion in a big skillet over med-high heat, stirring until beef crumbles and is browned; drain well, and return to skillet.
2. Stir in chili starter, tomatoes, and corn.
3. Pour mixture into a lightly greased 13x9 inch baking dish.
4. Sprinkle evenly with cheese; top evenly with potato tots.
5. Bake in a 350° oven for 1 hour or until tots are golden.
6. Top with jalapeno slices.
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