Chili Cheese Omelette Burritos |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes! Ingredients:
1 cup chili, heated thru |
1/2 cup shredded cheddar cheese |
3 eggs, beaten with |
1 tablespoon water |
salt and pepper, to taste |
1 teaspoon butter or 1 teaspoon margarine |
2 flour tortillas |
chopped onion (optional) |
diced tomato (optional) |
sour cream (optional) |
salsa (optional) |
Directions:
1. Make sure all your ingredients are ready - chili hot, cheese grated, optional ingredients chopped, eggs beaten.
2. Heat nonstick skillet over medium high heat. Add butter to pan.
3. When butter is melted, add beaten eggs and scramble.
4. When eggs are done, remove pan from heat and quickly heat tortillas over open flame, a few seconds on each side.
5. To assemble, place half of scrambled eggs on each tortilla. Sprinkle with cheese. Top with chili. And add any optional ingredients.
6. Tuck in both sides of tortilla, and roll up, burrito style.
7. Serve immediately.
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