Chili Cheese Little Smokies |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 36 |
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I found this recip in a recent edition of a Pillsbury cookbook. These are much like the lil smokies you have had in the past but with a little twist. Ingredients:
3 lbs cocktail franks |
8 ounces velveeta mexican cheese, cubed |
6 ounces taco sauce |
1 (15 ounce) can chili without beans |
Directions:
1. Place all ingredients in a crock pot and stir to coat well.
2. Cook on low for 5-6 hours, stirring every hour.
3. Serve straight out of crock pot to keep warm.
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