Chili Cheese Jubilee Recipe

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Ingredients:

Serving

1 lb ground beef
2 tbsp butter or 2 tbsp margarine
1 medium onion, chopped
1 (8 oz) can tomato sauce
1 package chili seasoning mix
1/2 cup water
2 eggs
1 cup light cream (or milk)
1 (6 oz) package corn chips
4 -6 oz monterey jack cheese, shredded (depending on your love of cheese)
1 1/2 cups sour cream
3/4 cup cheddar cheese

Directions:

Brown the ground beef until crumbly, drain and set aside.
Melt butter in skillet.
Add onion; saute until tender.
Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
Beat eggs slightly; add light cream (or milk).
Mix well.
Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
Repeat layers.
Frost the top with the sour cream.
Sprinkle with grated cheese.
Bake in 325 degree oven for 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.93 Kcal (2089 kJ)
Calories from fat	332.28 Kcal
		% Daily Value*
Total Fat	36.92g	57%
Cholesterol	170.07mg	57%
Sodium	471.56mg	20%
Potassium	516.3mg	11%
Total Carbs	13.87g	5%
Sugars	5.28g	21%
Dietary Fiber	0.7g	3%
Protein	29.33g	59%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	410.9mg	41%

Amount Per 100 g
Calories	177.89 Kcal (745 kJ)
Calories from fat	118.47 Kcal
		% Daily Value*
Total Fat	13.16g	57%
Cholesterol	60.64mg	57%
Sodium	168.13mg	20%
Potassium	184.08mg	11%
Total Carbs	4.94g	5%
Sugars	1.88g	21%
Dietary Fiber	0.25g	3%
Protein	10.46g	59%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	9%
Iron	0.9mg	14%
Calcium	146.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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