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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 40 |
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I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 can (15 ounces) chili without beans |
1/4 cup finely chopped green onions |
4 to 8 garlic cloves, minced |
1 can (4 ounces) chopped green chilies |
1 can (16 ounces) refried beans |
1 cup (4 ounces) shredded mexican cheese blend |
breadsticks |
Directions:
1. In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese.
2. Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks. Yield: 5 cups.
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