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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven. Ingredients:
1 pound process cheese (velveeta), cubed |
1 can (15 ounces) chili con carne without beans |
1 can (4 ounces) chopped green chilies |
tortilla chips |
Directions:
1. Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips. Yield: 12 servings.
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