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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Spicy, creamy chili cheese dip. Ingredients:
2 1/2 lbs. ground beef |
2 cans (10oz) enchilada sauce (1 can for thicker dip) |
2 cans (16oz) ranch style beans |
2 can (10oz) tomatoes and green chilies (rotel) |
2 envelopes chili mix, 1 regular, 1 hot |
2 lbs velveeta cheese, cubed |
1 cup heavy whipping cream |
corn chips |
Directions:
1. Cook beef over medium heat until done; drain.
2. Add enchilada sauce, beans, tomatoes and chili mix; heat through.
3. Add cheese and cream; cook until cheese is melted.
4. Serve over chips.
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