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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Baked with chili, cheddar, & cream cheese. Ingredients:
1 (8 ounce) package cream cheese |
1 (15 ounce) can chili |
1 cup cheddar cheese |
32 ounces tortilla chips |
Directions:
1. Spread cream cheese on bottom of 9-inch pie plate or quiche dish.
2. Spread with chili; sprinkle with cheddar cheese.
3. Bake at 350 degrees for 20-25 minutes or until cheese is melted.
4. Serve with tortilla chips.
5. Garnish with tomatoes and green onions if desired.
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