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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is an hors d'ourve that makes a marvelous snack or even lunch entree, as well. This is much like a crustless quiche, It is nutritious and not too picante - a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth. And remember: happy mouth, happy you! Ingredients:
8 eggs |
1/2 cup flour |
1 teaspoon baking powder |
3/4 teaspoon salt |
3 cups shredded monterey jack cheese |
1 1/2 cups cottage cheese |
2 (4 ounce) cans diced green chilies |
1 (2 ounce) can sliced black olives, drained (optional) |
Directions:
1. Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
2. In a large mixer bowl, beat eggs with electric mixer until light - 4 to 5 minutes.
3. Stir together flour, baking powder and salt; add to eggs and mix well.
4. Fold in the cheeses and chilies (and olives, if used).
5. Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
6. Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.
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