Chili Cheese Corn

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

From Light & Tasty.

Ingredients:

1 (8 ounce) package cream cheese, cubed

2 tablespoons butter

4 cups corn (fresh or thawed frozen)

1 (4 ounce) can chopped green chilies

1/4 cup milk

1/4 teaspoon garlic salt

1/8 teaspoon salt

1/8 teaspoon cayenne pepper

Directions:

1. Combine cream cheese and butter in a large saucepan.
2. Stir over medium heat for 4-5 minutes (until smooth).
3. Stir in milk and seasonings.
4. Cook for another 5 minutes or until heated through.

By RecipeOfHealth.com