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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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It wouldn't be Christmas at our house without this zippy, well-seasoned cheese ball-my husband's absolute favorite. The family starts asking about it 2 weeks before the holidays! It's also a big hit at Super Bowl parties. Ingredients:
1 package (8 ounces) cream cheese, softened |
1-1/2 cups (6 ounces) shredded monterey jack cheese |
1 piece (4 ounces) gouda cheese, shredded |
1 can (4-1/4 ounces) chopped ripe olives, drained |
2 tablespoons dried minced onion |
1 tablespoon prepared mustard |
3-1/2 teaspoons chili powder, divided |
1/2 teaspoon garlic powder |
1/2 cup chopped almonds, toasted |
assorted crackers |
Directions:
1. In a bowl, beat cream cheese until fluffy. Add the Monterey Jack and Gouda; mix well. Stir in the olives, onion and mustard. Add 2 teaspoons chili powder and the garlic powder. Shape into a ball. Combine almonds and remaining chili powder; roll cheese ball in almond mixture. Wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Serve with crackers. Yield: 1 cheese ball (2-1/2 cups).
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