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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 4 |
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These are great for parties, holidays or for a late night snack. I love the crescent dough for a change from the tortillas. One thing I know is, they will disappear in no time! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup shredded cheddar cheese (4 ounces) |
1 (4 ounce) can chopped green chilies, drained |
2 tablespoons picante sauce |
1/2 teaspoon chili powder |
1/4 teaspoon garlic salt |
1/4 teaspoon onion powder |
2 (8 ounce) cans refrigerated crescent dinner rolls |
additional chili powder (optional) |
Directions:
1. In a mixing bowl, beat cream cheese.
2. Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
3. Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
4. Spread about 1/4 cup cheese mixture over each rectangle.
5. Roll up jelly-roll style, starting with a short side.
6. Wrap in plastic wrap and chill for at least 1 hour.
7. Cut each roll into eight slices; place on ungreased baking sheets.
8. Sprinkle with additional chili powder, if desired.
9. Bake at 350 degrees for 10-12 minutes or until golden brown.
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