Chili Casserole

Prep Time: 15 Minutes

Cook Time: 420 Minutes

Ready In: 435 Minutes

Servings: 6

Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish. The seasonings make it irresistible.

Ingredients:

1 pound bulk pork sausage

2 cups water

1 can (16 ounces) chili beans, undrained

1 can (14-1/2 ounces) diced tomatoes, undrained

3/4 cup uncooked long grain rice

1/4 cup chopped onion

1 tablespoon chili powder

1 teaspoon worcestershire sauce

1 teaspoon prepared mustard

3/4 teaspoon salt

1/8 teaspoon garlic powder

1 cup (4 ounces) shredded cheddar cheese

Directions:

1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
2. Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time. Yield: 6 servings.

By RecipeOfHealth.com