 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is an easy dish to make. Warms you from the inside out on a cold winter night! Ingredients:
1 (10 oz) package tortilla chips, coarsley broken |
1 can nacho cheese soup, undiluted |
1 (15oz) can chili with beans |
1/4 teaspoon black pepper (optional) |
Directions:
1. Pre heat oven to 350*F.
2. Place 2 cups chips in lightly greased 1-qt baking dish.
3. Spread half of the cheese soup over chips.
4. Spread all of the chili over the soup.
5. Season with black pepper if desired.
6. Top with remaining cheese soup.
7. Bake uncovered for 15 minutes.
8. Sprinkle with remaining chips.
9. Bake 5 minutes longer.
|
|