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Prep Time: 5 Minutes Cook Time: 75 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A burger with some zip to it!! Ingredients:
1 lb ground beef |
1 1/2 teaspoons chili powder |
1 (15 ounce) can chili with beans |
4 toasted hamburger buns |
1/2 cup shredded cheddar cheese |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. Mix beef with the chili powder.
2. Shape into 4 patties.
3. Pan fry until meat is no longer pink.
4. Simmer the chili until heated through.
5. Place burgers on buns.
6. Top with chili, cheese, and onions.
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