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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Bold ingredients give these tender grilled steaks a taste you wonât soon forget. We loved the slightly sweet and pleasantly smoky glaze. Get ready to make mouths water! âGeordyth Sullivan, Miami Ingredients:
2/3 cup chili sauce |
2/3 cup spicy steak sauce |
1/2 cup chopped shallots |
1/2 cup beer or nonalcoholic beer |
4 boneless beef top loin steaks (8 ounces each) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. Set aside 1/2 cup for serving and keep warm. Sprinkle steaks with salt and pepper.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with sauce mixture. Serve with reserved sauce. Yield: 4 servings.
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