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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 6 |
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A delicious mix of pink beans, bacon and spices for a inexpensive and tasty meal. Ingredients:
1 1/2 lbs dried pink beans |
1 large onion, chopped |
4 garlic cloves, minced |
1/2 lb bacon, diced |
1 (14 1/2 ounce) can diced tomatoes |
4 cups water |
4 teaspoons ham bouillon granules |
1 tablespoon chili powder |
1/2 teaspoon cumin |
1/2 teaspoon mexican oregano |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon cornmeal |
1/4 teaspoon fresh ground pepper |
1/8 teaspoon cayenne pepper |
Directions:
1. Rinse and sort beans before adding to a pot of water and bringing to a boil.
2. Boil for 2 minutes and then remove from heat. Let soak for 1 hour.
3. Cook diced bacon in the bottom of a large soup pot.
4. Saute onions and garlic in bacon fat.
5. Add diced tomato, water and spices.
6. Add soaked beans to pot.
7. Bring to boil and reduce the heat to low.
8. Simmer covered for 4 hours, or until beans are tender.
9. Delicious!
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