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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Naturally lower in fat than regular french fries with the added bonus of great flavor! These are the only fries I will eat. Ingredients:
4 baking potatoes |
4 tablespoons canola oil |
1 1/2 teaspoons chili powder |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon seasoning salt (such as lawry's) |
1/2 teaspoon pepper |
1/2 teaspoon dry mustard |
1 pinch cayenne (optional) |
Directions:
1. Scrub potatoes.
2. Leaving skins on, cut each potato lengthwise into 8 wedges.
3. Rinse under cold water to remove starch.
4. Pat dry.
5. In very large bowl, mix all remaining ingredients.
6. Add potatoes and toss to coat.
7. Place on rimmed baking sheet.
8. Bake in preheated 450F degree oven for about 45-50 minutes or until crisp and browned.
9. Carefully toss twice during cooking.
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