chili bacon |
yield: about 8 slices, depending on thickness of bacon |
1/2 pound thick-sliced bacon |
1/4 cup honey |
1/2 teaspoon dried, ground chili, mild or hot |
3 tablespoons dijon mustard |
1 tablespoon cider vinegar |
preheat oven to 350 degrees. |
arrange bacon in single layer on jelly-roll pan (baking sheet with sides). bake about 10 minutes and pour off rendered fat. |
mix remaining ingredients together and brush bacon with mixture. return bacon to oven and bake four minutes. turn bacon over and brush bacon again. return to oven and bake four more minutes or until bacon is medium brown and crispy. serve hot. |
