Chili-and-Lime Grilled Shrimp With Seasoned White Beans and Rice |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
6 (12-inch) wooden skewers |
1 pound unpeeled, uncooked fresh or frozen large certified wild american shrimp |
2 teaspoons chili with lime seasoning |
2 teaspoons mccormick gourmet collection ground mustard |
1 teaspoon mccormick gourmet collection garlic powder |
1 lime |
2 tablespoons extra virgin olive oil |
seasoned white beans and rice |
garnish: 6 lime wedges |
Directions:
1. Soak wooden skewers in water 30 minutes.
2. If frozen, thaw shrimp according to package directions. Peel shrimp, leaving tails on; devein, if desired. Place shrimp in a medium bowl.
3. Stir together chili with lime seasoning, ground mustard, and garlic powder in a small bowl. Sprinkle mixture over shrimp, tossing to coat.
4. Grate rind from 1 lime, and add to shrimp mixture in bowl. Cut lime in half, and squeeze juice into bowl. Stir in olive oil. Thread 4 to 5 shrimp onto each skewer, and place skewers on a plate. Cover and chill.
5. Preheat grill to 300° to 350° (medium).
6. Prepare Seasoned White Beans and Rice.
7. Meanwhile, grill shrimp skewers, covered with grill lid, over 300° to 350° (medium) heat 3 to 4 minutes on each side or just until shrimp turn pink. Spoon Seasoned White Beans and Rice onto a serving platter, and top with shrimp skewers. Garnish, if desired.
8. Note: For testing purposes only, we used McCormick Chili With Lime Seasoning.
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