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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Got this recipe from my best friend. My family devoured this. Got the big thumbs up. Ingredients:
1 medium onion, chopped |
1 lb ground beef |
1 (1 3/4 ounce) package chili seasoning mix |
1/2 cup water |
1 (16 ounce) can kidney beans, rinsed and drained |
1 (14 1/2 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
1 (4 1/2 ounce) can chopped green chilies, divided |
2 cups shredded sharp cheddar cheese, divided |
8 -10 6-inch flour tortillas |
Directions:
1. Reserve half of onion for filling; cook beef and remaining onion in a large skillet over medium-high heat until beef is no longer pink; drain and return to skillet.
2. Stir in seasoning mix, next 4 ingredients, and half of green chiles.
3. Cook over low heat, stirring occasionally, 8 minutes.
4. Reserve 1 cup meat mixture; spoon remaining meat mixture into a 11x7 inch baking dish.
5. Stir together 1 1/2 cup cheese, reserved onion, and remaining chiles.
6. Spoon evenly down centers of tortillas.
7. Roll up tortillas; place, seam side down, over meat mixture; top evenly with meat mixture.
8. Bake at 35o degrees for 20 minutes or until thoroughly heated.
9. Sprinkle with remaining 1/2 cup cheese and bake 5 more minutes.
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