Chili

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 whole(s) onions - large chopped

1 whole(s) green pepper diced

2 tablespoon(s) butter melted

2 pound(s) ground beef browned

2 can(s) petite diced tomatoes - 28 oz

1 can(s) tomato sauce

1 can(s) chili beans

1 teaspoon(s) paprika

3 whole(s) cloves

1 bay leaf

1 teaspoon(s) salt

1 tablespoon(s) sugar

1/4 teaspoon(s) red pepper

2 tablespoon(s) chili powder

Directions:

1. Saute onion and green pepper in melted butter until onion is transparent. Add ground beef and cook until brown. Add tomatoes, sauce and seasonings. Simmer about 2 hours. Add water if necessary. Just before serving remove cloves and bay leaf and add beans if desired. We like to serve this chili over spaghetti in Wisconsin! I think we did that because we were broke and we needed it to go farther. But we love it like that!

By RecipeOfHealth.com