Chili

Prep Time: 0 Minutes

Cook Time: 120 Minutes

Ready In: 120 Minutes

Servings: 12

A good chili for a cool night! My family has always, and I mean always served their chili with cinnamon rolls-odd, but a perfect companion!

Ingredients:

2 1/2 ground beef or chuck

1 onion diced

4 cans of mild chili beans (with juice)

1 can of black beans (with juice)

3 cans of dark red kidney beans (with juice)

1 can of light red kidney beans (with juice)

1 can of white kidney beans (with juice)

2-3 cans of tomato sauce

paprika-to your taste

cumin-to your taste

chili powder-to your taste

salt -to your taste

pepper-to your taste

garlic salt-to your taste

hot sauce-again to your liking

Directions:

1. Dice one onion.
2. Brown beef until crumbly and drain.
3. Add onion to beef-throw in a pinch of salt and pepper
4. Pour in the cans of your beans.
5. Cook for awhile-about 30 minutes
6. Add tomato sauce
7. Cook for another 20 minutes
8. Add your spices to your liking
9. Cook for about 60 minutes-stirring occasionally.
10. Last ten minutes or so add the hot sauce to the chili to your liking...

By RecipeOfHealth.com