Chili Recipe

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Chili
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Ingredients:

  • 16 oz bush's chili beans
  • 16 oz bush's great northern beans
  • 16 oz bush's pinto beans
  • 1 1/4 oz mccormack's chili seasoning

Directions:

  1. Brown the hamburger meat and drain
  2. Add the package of Chili Seasoning to the hamburger meat and stir until combined
  3. Add in the can of Chili Beans, Great Northern Beans, Pinto Beans and the Tomato Sauce without draining the beans.
  4. Add half a can of Water to the pot and stir.
  5. Let simmer on med low heat for 20-30 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.62 Kcal (1066 kJ)
Calories from fat 25.51 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 35.15mg 12%
Sodium 502.96mg 21%
Potassium 481.63mg 10%
Total Carbs 12.22g 4%
Sugars 4.77g 19%
Dietary Fiber 10.19g 41%
Protein 22.08g 44%
Vitamin C 2.9mg 5%
Iron 3.5mg 19%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 89.82 Kcal (376 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 4%
Cholesterol 12.4mg 12%
Sodium 177.42mg 21%
Potassium 169.9mg 10%
Total Carbs 4.31g 4%
Sugars 1.68g 19%
Dietary Fiber 3.6g 41%
Protein 7.79g 44%
Vitamin C 1mg 5%
Iron 1.2mg 19%
Calcium 37.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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