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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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Best Chili ever, recipe from my mother-in-law, and I have yet to taste any other chili that compares for me. Ingredients:
3 lbs ground chuck, cooked, drained |
32 1/4 ounces campbell's condensed tomato soup |
16 1/8 ounces water |
46 1/2 ounces kidney beans, undrained |
3 tablespoons chili powder |
1/2 teaspoon garlic powder |
2 teaspoons salt |
1 large onion, chopped |
1 green pepper, chopped |
Directions:
1. cook the beef, then throw it all in a crock pot on low for 4-8 hours.
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