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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Bick's Sweet Corn Relish is the secret to this deliciously simple chili. You can keep it warm in a crock pot so that it's ready for you to dive into when you return from the lake!! Serve with your favorite condiments, such as sour cream, green onions, Bick's Hot Pepper Rings, shredded cheese and nacho chips. Ingredients:
1 lb ground beef |
1 garlic clove, minced |
1 onion, chopped |
1 (398 ml) can tomatoes, diced |
1 (519 ml) can kidney beans |
1 (156 ml) can tomato paste |
1 cup sweet corn relish |
1/2 cup parsley, chopped |
1/2 cup water |
1 teaspoon oregano |
3 tablespoons chili powder |
salt and pepper |
Directions:
1. Brown beef, garlic, and onion in large saucepan. Drain fat. Add remaining ingredients. Simmer, covered, 1 hour, stirring occasionally.
2. NOTE: Great for filling tacos or burritos.
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