Chili

Prep Time: 15 Minutes

Cook Time: 1 Minutes

Ready In: 16 Minutes

Servings: 10

This is a recipe I've modified until it suites my family's tastes.

Ingredients:

2 lbs ground beef or 2 lbs ground turkey

1 small onion, chopped

2 bell peppers, chopped (color of choice)

1 (28 ounce) can stewed tomatoes

1 (14 1/2 ounce) can diced tomatoes

1 -2 cup water

1 (11 1/2 ounce) can v8 vegetable juice

1 1/2 teaspoons salt

1/8 teaspoon garlic powder

1/4-1/2 cup chili powder

2 1/2 teaspoons cumin

1 teaspoon oregano

1 teaspoon paprika

1 1/2 teaspoons red pepper flakes (or less)

1 (30 ounce) can chili beans

1 (15 ounce) can chili beans

Directions:

1. Brown meat with onion and peppers.
2. Drain grease.
3. Add all ingredients and cook, covered, for 1 1/2 hours.