 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Chili with just the right amount of spice. Ingredients:
1 green pepper, chopped fine |
1 medium onion, chopped fine |
1 tablespoon minced garlic |
1 lb ground beef |
1 (15 1/2 ounce) can chili beans |
1 (14 1/2 ounce) can diced tomatoes |
1 (14 1/2 ounce) can tomato sauce |
1 tablespoon season salt |
1 tablespoon red pepper |
1 tablespoon garlic powder |
1 tablespoon black pepper |
hot sauce, to taste |
Directions:
1. In a sauce pan place chopped green pepper, chopped onion, minced garlic, and ground beef.
2. Sauté on medium to med-high heat until beef is browned through.
3. Then add 1 can chili beans, 1 can diced tomatoes, 1 can tomato sauce.
4. Add all seasonings at this time.
5. Mix all ingredients together.
6. Cover and simmer on low for 30 minutes.
7. Stir every 10 minutes.
8. Taste and add any more seasonings that you would like.
9. Serve with cheese and crackers if you like.
|
|