Chili

Prep Time: 30 Minutes

Cook Time: 120 Minutes

Ready In: 150 Minutes

Servings: 12

We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS- for all you chili lovers out there this one is for you...

Ingredients:

2 lbs ground beef

1 (29 ounce) can tomato sauce

1 (29 ounce) can kidney beans (with liquid)

1 (29 ounce) can pinto beans (with liquid)

1 cup diced onion (1 medium onion)

1/2 cup diced green chilis (2 chilies)

1/4 cup diced celery (1 stalk)

3 medium tomatoes, chopped

2 teaspoons cumin powder

3 tablespoons chili powder

1 1/2 teaspoons black pepper

2 teaspoons salt

2 cups water

Directions:

1. Brown the ground beef in a skillet over medium heat; drain off the fat.
2. break the meat into tiny pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

By RecipeOfHealth.com